Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife
Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese techniq
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac Knife Pro Series Vegetable Cleaver 6.5 : Home
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac 6 1/2 Pro Japanese Vegetable Cleaver (MJU-65) : : Home
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2
MAC Knife JU-65 Japanese Series 6.5 Blade Vegetable Cleaver Knife
MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full
6.5 Japanese Vegetable Cleaver
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2