Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

VG-10 Stainless Steel, A Cut Above The Rest

Sakai Takayuki VG10 33 Layer Damascus Steak Petty 120mm

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Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 120mm Steak Knife with – Burrfection Store

Sakai Takayuki VG10 33 Layer Damascus Steak Petty 120mm

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

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Japanese Paring Knives

Sakai Takayuki 33 Layer Damascus Gyutou 210mm (8.2) - Japanese Chef Knives

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

Kitchen Knives, Cooking Knives