Backyard Pro #12 Electric Meat Grinder - WebstaurantStore

September 21,2024

Make fresh sausages, hamburgers, and other specialty meat items in-house for special occasions or events with this Backyard Pro BSG12 Butcher Series #12 electric meat grinder. This medium duty grinder is great for occasional use 2-3 times a week for up to an hour of grinding each session.This unit can handle up to 5-10 lb. of meat per minute for perfectly sized batches. It has an all stainless steel body for long lasting use and smooth operating gears. On the bottom, the non-skid feet keep the unit in place while it's being used so the operator stays safe and can grind with ease. It also comes with a 3/16" and 3/8" stainless steel plate, stainless steel knife, and 3 stuffing tubes. Plus, the included plastic tamper makes it easy to keep meat moving through the grinder without the risk of an operator injuring a finger, since it keeps hands away from moving parts. Additionally, this model has a convenient built-in storage drawer that is the perfect size for storing your grinder plates and knives close on hand for easy access. This also ensures you and your staff can always locate the necessary tools for grinding meat. Keep this grinder on hand for times when you need fresh ground meat to elevate the quality of your menu ingredients. For optimal grinding results be sure to use this machine with meat chilled to 32-34 degrees Fahrenheit and cut into approximately 1" squares beforehand. This unit requires a 120V electrical connection for operation. Overall Dimensions: Width: 21 1/16" Depth: 8 15/16" Height: 16 7/16".
This medium-duty grinder is great for occasional use 2-3 times a week for up to an hour of grinding each session. This unit can handle up to 5-10 lb. of meat per minute for perfectly sized batches. For optimal grinding results be sure to use this machine with meat chilled to 32-34 degrees Fahrenheit and cut into approximately 1 squares beforehand. This unit requires a 120V electrical connection for operation..
Backyard Pro meat grinders combine durability with ease of use to prepare freshly ground meats for all of your needs.

This medium-duty grinder is great for occasional use 2-3 times a week for up to an hour of grinding each session. This unit can handle up to 5-10 lb.

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