SANJIANKER XB-EC06 14 Egg Capacity Egg Cooker,350W Electric Egg
SANJIANKER XB-EC06 14 Egg Capacity Egg Cooker,350W Electric Egg
Buy SANJIANKER XB-EC06 14 Egg Capacity Egg Cooker,350W Electric Egg Maker,Egg Steamer,Egg Boiler,Egg Cooker With Automatic Shut Off, Egg Cooker with Egg Piercer,White at .
SANJIANKER Stainless Steel Egg Boiler, Poacher, Steamer & Omelette Maker Enabling you to cook eggs more swiftly, more safely and more energy efficiently than ever before, SANJIANKER's new gadget - the electric egg cooker - is a must-have accessory for any kitchen! Energy Efficient Design A major benefit of the egg cooker is its low carbon footprint. It uses a fraction of the water of a standard saucepan, but cooks your eggs just as swiftly - ensuring you have delicious breakfast eggs every morning without fail! It is also much more consistent than a conventional saucepan: a handy guide is included with the SANJIANKER egg boiler which lets you know exactly how much water to use, and how long to leave your eggs in, to ensure that they are soft, hard or medium boiled! Extremely Versatile Accessory The stainless steel steamer isn't just great for eggs; both poach and steam settings work just as well on vegetables! This makes it the perfect accessory to use whether you're steaming broccoli and carrots or just looking to save a bit of extra room in your oven! Stylish, Ergonomic Design The usefulness of the SANJIANKER egg cooker is rounded out by its stylish, compact design. The modular design not only ensures maximum energy efficiency, it also allows you to wash the top, shelf and body of the gadget separately - ideal for easy clean-up after use! Specifications: Egg Cooker Material: food grade PP plastic and stainless steel Egg Cooker Size: 173×230cm(68. 11×90. 55) Egg Cooker Power: 350W Egg Cooker Voltage: 120V Package Includes: 1 x Egg Cooker 1 x Electric User Manual 1 x water Measuring cup 1 x Egg piercer Egg Cooking Tips For best results, use room temperature eggs - simply remove from your fridge 10-15mins before you want to cook. For fast peeling, start peeling from the end of the egg, not the side.
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