4-1/2 Wavy Steak Knife - Walton's

4-1/2 Wavy Steak Knife - Walton's

This 4-1/2" Wavy Steak Knife has a serrated edge so it can easily cut through a 16 oz. T-bone followed by a 24 oz. Porterhouse with no problems!.
4-1/2 Wavy Steak Knife Victorinox Swiss Army Victorinox creates some of the best knives in the business. They are constructed from Poly Handles that provide a secure and comfortable grip and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This 4-1/2 Wavy Steak Knife has a serrated edge so it can easily cut through a 16 oz T-bone followed by a 24 oz Porterhouse with no problems! Features: Poly Handle Tapered Ground Edge Blades feature a high-carbon, no-stain steel Dishwasher Safe 4-3/4 Steak Knife Wood Handle also available! Specifications: 4-1/2 Blade 56 to 58 Rockwell degrees How to Properly Care for your Knives - Meatgistics Learn How to Properly Care for your Knives in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat. Walton’s Learning Center & Meat Recipes Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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