Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese techniq.
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as daikon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.

Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri

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