7 Santoku
7 Santoku
Similar to the chef knife, but with a low tip for added precision. This multi-functional knife with its sharp, subtly curved blade easily chops,
BergHOFF Essentials 7 Santoku Knife, Color: Black - JCPenney
Description Inspired by the design of the Opinel pocket knife, the handle of the Intempora cooking knife guarantees a secure grip in the hand. Made from POM polymer loaded with fiberglass, it is resistant to use, shocks and heat, with its polished finish giving an elegant velvet feel in the hand. The blade is made from 12C27 Sandvik modified stainless steel with a high carbon content for effective cutting and excellent corrosion resistance.
Opinel Intempora Santoku Knife 002219
Nakiyo Elite 7 Santoku – Seattle Cutlery
Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues, named for its prowess in cutting meat, fish and vegetables. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process.
Bob Kramer Cumulus 7 Santoku, White
Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West
Henckels Four Star 7 Santoku Hollow Edge - Spoons N Spice
FINI 7 Santoku Knife – Fini Cutlery
✅ Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the
Oxford CHEF Santoku Chef's Knife 7 inch: Best professional scalloped hollow (granton) edge Japanese VG10 67 layer Damascus steel ultra sharp blade
The jewel of the Wusthof collection, Ikon has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. Ikon full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster.
Wusthof Ikon Blackwood Santoku Hollow Edge Knife, 7-in
The Miyabi Kaizen II Santoku Knife is designed for mincing chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand allowing firm control and tireless working.
Miyabi Kaizen II 7 Santoku Knife
In everyday meal prep, the Santoku knife is the most efficient blade for a quick session. Now, KitchenAid presents the Gourmet Forged 5 Santoku Knife with Sheath. Forged from Japanese stainless steel, the 5 blade has ridges on each surface to keep foods from sticking as you mince and dice fruits, veggies, and meats, making these knives perfect for basic food preparation.
KitchenAid Gourmet Forged Santoku Knife, 7-Inch, Black
Introducing the Cutluxe Santoku Knife from our Artisan Series. This 7 chopping knife and vegetable knife is designed to enhance your mincing, dicing, and chopping experience in the kitchen. With its premium materials, hand-sharpened blade, and ergonomic handle design, this chef knife is a versatile and reliable tool for any culinary task. Product Features: 7 Santoku Knife for Versatile Cutting: The santoku knife 7-inch blade is perfect for mincing, dicing, and chopping various ingredients.
Cutluxe Santoku Knife – 7 Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
Santoku Knife 7, Crimson Red ABS Handle, Shogun Series
