Sur La Table Classic 7 Santoku & Serrated Utility Knife Set

Sur La Table Classic 7 Santoku & Serrated Utility Knife Set

Sur La Table Classic 7" Santoku & Serrated Utility Knife Set

Sur La Table Butter Knife

Sur La Table Classic 7 Santoku & Serrated Utility Knife Set, Brown

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Cangshan Haku 5 Serrated Utility Knife

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

What to Buy at Sur La Table's First-Ever Wüsthof Sale : Food Network, FN Dish - Behind-the-Scenes, Food Trends, and Best Recipes : Food Network

Update your essential cutlery collection with this set from our home brand that includes a large chef's knife and a paring knife. The chef's knife is an all-round workhorse ideal for slicing vegetables, cutting through meats and more, while the paring knife excels at precise cutting tasks like mincing herbs or making decorative garnishes.

Sur La Table Classic Chef's Knife, Brown

WÜSTHOF Classic Purple Yam 7 Santoku Knife

Shun Classic Serrated Utility Knife, 6

Global Classic 7 Hollow-Ground Santoku Knife