A Guide to Japanese Knives – Bokksu

A Guide to Japanese Knives – Bokksu

Japanese knives are renowned for how sharp they are, and though “sharpness” may seem like an all-too-obvious measure of a knife’s worth, it’s for good reason! Because traditional Japanese knives are extremely sharp, they allow their wielder tremendous control over their work. Learn more and shop at Bokksu!

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Your Guide to Japanese Knives • Just One Cookbook

Honshu Boshin Kukri with Genuine Leather Belt Sheath

A Guide to Japanese Knives – Bokksu

Your Guide to Japanese Knives • Just One Cookbook

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Nashiji means pear skin in Japanese and the blades are finished with a nice matte, texturized way that you see here. These are san mai knives

Yusaku Blue #2 Nashiji Tall Petty 120mm

Your Guide to Japanese Knives • Just One Cookbook