Artisan sourdough bread tips, part 3
Artisan sourdough bread tips, part 3
At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.
4-Ingredient Gluten Free Sourdough Bread Recipe - What the Fork
Artisan sourdough bread tips, part 3
3 Hour Breads: Chapata — Artisan Bryan
Soft Sourdough Sandwich Bread
Homemade Artisan Sourdough Bread Recipe - The Woks of Life
Beginner Artisan Sourdough Bread Recipe