Bamboo Steamer 2 Tier 8 (20cm)

September 21,2024

Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and efficiently. Add as many tiers as you want and steam at the same time, over a water-filled pot on your stove top.

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Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

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