Butter vs. Oil in Baking

Butter vs. Oil in Baking

Not all "fats are" created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.

Basic Muffin Recipe: Comparing Butter and Oil - Modern Crumb

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Ingredient Spotlight: How Fats are Used in Baking - Completely Delicious

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Cooking and Baking with Olive Oil instead of Butter or Margarine - Frugal Family Home

Vanilla Cupcakes - Oil v/s Butter War #Basics » From Noopur's Kitchen

No butter / oil Sponge Cake Recipe How to bake Low Fat Sponge Cake

Penelope's Perfections Blog: Butter Cakes vs Oil Cakes

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Pin by Erin Ricca on Homemade Everything Healthy baking substitutes, Baking with olive oil, Cooking measurements

Butter vs. Oil in Baking: Which is Better?