All High Quality Pressure Canner for Home Canning 21.5 Quart

All High Quality Pressure Canner for Home Canning 21.5 Quart

Arrives by Fri, Jan 12 Buy All High Quality Pressure Canner for Home Canning 21.5 Quart at .
All High Quality Pressure Canner for Home Canning 21.5 Quart. Pressure canning is the only method recommended safe by the .D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn up the heat, boiling water cannot surpass 212F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250F at just 15 lbs sq. in. Simple and safe to use. 1-year warranty, UL approved. . Note: Glass-top ranges are not designed for the high heat of canning.

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All-American Pressure Canner/Cooker - 25 quart

All American 1930 21.5qt Pressure Cooker/Canner (The 921), Barley - Exclusive Metal-to-Metal Sealing System - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA: Home & Kitchen

Made in the USA since 1930, the All-American is the best among home pressure canners. With proper care, this heavy-duty pressure canner/cooker will

All-American Pressure Canner/Cooker - 21.5 quart

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All American 21.5 QT Pressure Cooker/Canner - 921 Product Features Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive precision machined metal-to-metal sealing system. Positive action clamping locks align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed.

All American 921 Canner 21.5 qt, Pressure Cooker

Southern California - ***USED ONCE*** All American 921 21.5qt Pressure Cooker (9.8/10 Condition) W/ Canning Kit

Gosh. Now look what we've done …

21.5 Qt Pressure Canner: In Color!Just like the high-quality pressure canners we've sold for years, but now in vibrant colors! Engineered to

All American Pressure Canner, Easy Open-Close, No Gasket Metal-to-Metal Sealing System, Barley Brown, 21.5 Quart

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PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as

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