Carbon Steel Knife - Virgin High Carbon
Carbon Steel Knife - Virgin High Carbon
Masamoto uses very pure Japanese virgin carbon steel for the high quality HC Series knife. To provide excellent edge retention and edge sharpness, the blades are heat-treated to HRc. 61-62. Masamoto HC Series knife features full tang construction, water-resistant black pakkawood (Resin-stabilized wood composite) handle scales and a seamlessly forge-welded stainless steel bolster for extra durability and corrosion-resistance. The handle scales and bolster have also been rounded-off to allow a comfortable, secure grip. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife. Specification Knife Model: Masamoto HC Series Gyuto Blade Material: Virgin Carbon Steel Rockwell Hardness (HRc): 61 to
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
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High Quality Carbon Steel Knife from Japan’s most famous knife maker, Masamoto’s popular HC Series Gyuto features virgin high carbon steel blade (HRc.
Masamoto HC Series Gyuto (180mm to 390mm, 8 sizes)
