BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

Built from carbon steel, this BK Steel paella pan is a chef’s favorite for its quick-heating, even cooking abilities. The kicker: It's big enough for a crowd..
Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaksand yes, paella, of course.

Can you prepare a paella without paella pan? – Machika

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