Cast-Iron Comal & Pizza Pan

Cast-Iron Comal & Pizza Pan

We’re starting to wonder what this pan can’t do. The flat surface is a shoo-in for tortillas and pizza, sure. But also? It can turn out dosas, crêpes,

CAST IRON COOKING: Our cast iron round pan features a perfectly textured preseasoned surface that helps build seasoning with each use and offers an

Victoria 10-Inch Cast Iron Comal Pizza Pan with 2 Side Handles, Preseasoned with Flaxseed Oil, Made in Colombia, Black

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.

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