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Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

Blade Length: 7 Inch Blade Material: VG10 cutting core+ 33-layer Damascus steel on each side Handle Material: G10 Hardness Grade: 59-61 HRC   - VG10 blade core surrounded with 33-layer Damascus steel each side. - 59-61 Rockwell Hardness ensures an exceptional edge retention. - Full tang construction with ergonomic triple-riveted handle for stable and easy cutting. - G10 handle is durable, mould-resistant and corrosion-resistant. - Special ice-forging process promises a long-lasting sharpness and edge retention. - Hammered finish prevents food from sticking while cutting. - Double bevel blade edge, 15° edge angle on each side.   Warm Reminder: 1. Please do not use it to cut bones. 2. Clean with water and mild detergent after each use. 3. Hand wash. 4. Dry it thoroughly..
Blade Length: 7 Inch Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side Handle Material: G10 Hardness Grade: HRC 60±1 Product Series: Classic Series Knife Type: Nakiri Knives, Vegetable Knives, Japanese Kitchen Knives    

Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

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Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

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Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

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