Chef'sChoice Diamond Sharpener for Asian Knives

September 21,2024

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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The Chef'sChoice Sharpening Module for Asian Style and other 15 degree edge knives slides off easily for cleaning in sink or commercial dishwasher (15 class). Specifically for use with Chef'sChoice Model 2100 Commercial Knife Sharpener. The three-stage Chef'sChoice Commercial Diamond Hone Knife Sharpener Model 2100 is fast and easy to use and creates a superior, longer-lasting sharp cutting edge that surpasses any other commercial sharpener.

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120-Watt sharpener designed especially for Asian-style knives Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone Stage 2 uses

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