Garlic Fried Chicken Recipe - Los Angeles Times
Garlic Fried Chicken Recipe - Los Angeles Times
As essential as salt and pepper, here garlic powder highlights the umami sweetness of chicken in a simple, no-frills method..
Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe uses only a double coating of flour as a crust, which lets the flavor of the chicken and seasonings shine through. If you prefer a thicker, crunchier coating, try the buttermilk-brined variation, below.
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