Chitarra Pasta Cutter

Chitarra Pasta Cutter

Chitarra (pronounced key-tahr-rah) means 'guitar' in Italian, which perfectly describes this wonderful piece of equipment. A chitarra looks like a

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Eppicotispai Chitarra pronounced key-tahr-rah is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.

Eppicotispai Chitarra Pasta Cutter with 32cm/12.5-Inch Rolling Pin

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Two-position cutting Easy to use 50 percent more blade edge exposed for deeper cutting Two sides: Angel air 3 mm and Fettuccini 5 mm Natural Wood

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