Cook's Knife

Cook's Knife

Silver Aluminum Handle (R134)Black Resin Handle (W234) 6¼" blade 10⅞" overall Our Cook’s Knife is one of those knives that’s just plain fun to use. It’s perfectly sized for easy control while you chop the daylights out of almost any kind of food. We’re so confident in our 100% Made in the USA products, we back them with Rada's Lifetime Guarantee. With our guarantee, Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. What is a Cook’s Knife? How does it compare to the Cook’s Utility? The Cook’s Knife is one of those tools you love having in your kitchen. Its versatility makes it fun to use, while its size (larger than the Cook’s Utility) is easy to control. Not too big, not too small, but just right

The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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