HexClad vs. Stainless Steel Cookware (7 Key Differences) - Prudent

September 21,2024

In this comparison of HexClad vs. stainless steel cookware, you’ll learn how these options differ in durability, performance, maintenance, and more. HexClad features a unique hybrid cooking surface that combines the durability of steel and the convenience of non-stick. Traditional stainless steel cookware has a smooth, durable surface ideal for searing, browning, and pan sauces.

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HexClad Cookware features a tri-ply construction of high quality aluminum between two layers of stainless steel laser-etched with our patented hexagonal nonstick surface to provide the ideal hybrid cooking performance and heat distribution. Your HexClad 10 Pan and Lid are ready for any kitchen, thanks to compatibility with induction, gas, electric, and ceramic cooktops while being oven-safe up to 500°F. Note: HexClad Lids are suitable for use up to 400°F.

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