Types of Cookware Materials & The Pros and Cons - Jessica Gavin

September 19,2024

So, you’re in the market for some new pots and pans. Before you stick with nonstick or buy something new and funky (silicone maybe?), let’s talk about the pros and cons of all cookware materials. You have so many options when it comes to cookware, it can actually be a little overwhelming. Which material is the best? Which lasts longer? Which is most versatile? They all have their pros and cons, so it’s just about choosing what’s best for your cooking style. Hopefully, this quick guide on what makes each material great and what their drawbacks are will help. Cast

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This stainless steel cookware set has a stylish blush finish and won't react with or change the taste of food. Tightly fitting lids seal in moisture and nutrients for healthier more flavorful results every time. Includes 1.5 qt. saucepan with cover 2.5 qt. saucepan with cover 3 qt. saut pan with helper and cover 8 qt. stockpot with cover 8 skillet 10 skillet and 18 cm steamer insert.