Baking (Dry-Heat Cooking Method) - Jessica Gavin

Baking (Dry-Heat Cooking Method) - Jessica Gavin

From coffee cakes to snickerdoodles, there’s a whole lot of science going on behind the scenes of your favorite baked treat. When it comes to baking, a little knowledge goes a long way for incredible and delicious results. Many people who love to improvise and get creative in the kitchen enjoy cooking, but sometimes even the most dedicated home chefs draw the line at baking. Why is baking so difficult? Well, part of the reason is that baking relies on the fundamentals of science to produce successful results. For this reason, it’s often referred to as the chemistry of cooking.

[Gavin, Jessica] on . *FREE* shipping on qualifying offers. Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made

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