Field Company - Skillet Covers - 15 Steps

Field Company - Skillet Covers - 15 Steps

Made in seasoned cast iron and safe for high-heat cooking, these lids make stovetop and oven braising easy, and create a tight fit for steaming vegetables, melting cheese, or finishing fried eggs. Available for the #8 Skillet and the #10 Skillet

Field Company - 15 Steps

First Casting Field Skillet – Field Company

The Best Cast-Iron Skillet for 2024

Field Company Starter Set: No.8 Cast Iron Skillet

First Casting Field Skillet – Field Company

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Field Company Cast Iron Skillet Lids

The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Field Company 10.25 in. Cast Iron Skillet & Lid Set (No. 8)

Five Field Skillet Design Details – Field Company

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This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing,

Field Company - No.12 Cast Iron Skillet

The 13⅜ No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

Field Company No.12 Cast Iron Skillet Lid

Pre-Seasoned Cast Iron Skillet - 15-Inch - with Glass Lid And