Safe & Healthy Food Handling for Food Establishments

Safe & Healthy Food Handling for Food Establishments

Importance of Proper Food Handling: Causes of Foodborne Illness According to the Centers for Disease Control and Prevention (CDC), 1 in 6 people (48 million people) get sick, 128,000 are hospitalized, and 3,000 people die from a foodborne illness each year in the U. S.

Food Safety El Paso County Public Health

How To Maintain Health & Safety In Production Facilities

Safe Food Handling - St. Mary's County Health Department

Food Safety Coach

Top 10 Food Safety Tips Infographic Download

Promoting safe food-handling behaviours

Safe Food Handling Practices: A Complete Guide

Food Safety by Events and Seasons

Food safety fact sheets - King County, Washington

Food Safety – DeKalb County Health Department