French Rack of Bison - Bone-in Prime Rib Roast
French Rack of Bison - Bone-in Prime Rib Roast
Often referred to as the prime rib, this epic French Rack of Bison is as tasty as it is visually stunning. Each French Rack of Bison cuts down into
NEW IN THE SHOP! Venison French Rack (AKA Rib Roast). This impressive roast is tender, flavorful and guaranteed to wow your guests this…
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Incredibly juicy, these flavorful lamb racks from Broadleaf offer a taste of New Zealand lamb at its finest. Presented in its most elegant form: each rack includes 7-8 ribs delicately Frenched to show the bone. Sourced from free-range pasture-raised lambs, you won't find tastier meat anywhere. Wholesome, natural, and bursting with rich flavor, our rack of lamb cooks to tender perfection every time. Thanks to layers of juicy fat and a bone-in presentation this lamb is intensely flavorful.
New Zealand Lamb 7-8 Rib Racks - Frenched - 2 Racks, 12-14 oz ea
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Wild boar meat is lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust wild boar will lend uniqueness to your favorite recipes and can stand up to strong flavors. Roast it in the oven with herbs, and serve with a fruit and wine sauce. Or rub it with your favorite BBQ spice mix and smoke the rack on the grill, then slice into chops and slather it with a homemade sauce (Kansas, Carolina, Texas, or any style you like).
Wild Boar Rib Rack, Frenched: Frozen - 2.5 - 4.0 lbs Avg. Each - D'Artagnan
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