Cuisinart Carbonware Carbon-Steel Frying Pan Review: Affordable Nonstick for Induction Cooktops
Cuisinart Carbonware Carbon-Steel Frying Pan Review: Affordable Nonstick for Induction Cooktops
If you’ve had trouble finding a nonstick pan that performs well with induction, consider Cuisinart’s carbon-steel cookware.
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Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
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Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision
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