Glass or metal or stoneware

Glass or metal or stoneware

When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your recipe calls for a 9" x 5" loaf pan, you grab the one in your cupboard and fill 'er up. What might surprise you is that your results can be dramatically different, depending on whether you've baked your recipe in a glass or metal pan. Stoneware, another common material in bakers' kitchens, has its own set of behaviors. Let's explore how the pan you're baking in can change your results.

Glass vs. Metal Baking Pans

Glass or metal or stoneware

Pottery Barn Red White Speckled Enamel Ware Pitcher Pour Spout Metal Tin Granite

The baking trials: From metal to glass to ceramic, how does your pie pan affect your crust?

Ceramic Stoneware Talavera Liquor Tequila Drink Set Decanter - in 2023

Glass or metal or stoneware

Antique Primitive Stoneware Salt Glaze Blue White Bowl missing metal handle FS

Moss Organic Glass Valet Tray - Metal Rim - Hexagon - M - Allred Collaborative

Glass Pan vs. Metal Pans: What Is the Difference?

Best Pie Pan - Handle the Heat