Grilled Eggplant Panini Recipe - NYT Cooking

Grilled Eggplant Panini Recipe - NYT Cooking

Grilling eggplant slices on a panini grill is worth the price of the grill They’re ready in 2 or 3 minutes, and if you don’t use them for this sandwich you can top them with tomato sauce, chop them up and toss them with pasta or rice, or drizzle them with vinaigrette and sprinkle with feta and fresh herbs, such as mint, parsley, basil, or marjoram..
Grilling eggplant slices on a panini grill is worth the price of the grill. They’re ready in 2 or 3 minutes, and if you don’t use them for this sandwich you can top them with tomato sauce, chop them up and toss them with pasta or rice, or drizzle them with vinaigrette and sprinkle with feta and fresh herbs, such as mint, parsley, basil, or marjoram.

Grilled Eggplant Panini Recipe - NYT Cooking

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