The Definitive Guide of Spam and Wine Pairings, by Ryan Ludman
The Definitive Guide of Spam and Wine Pairings, by Ryan Ludman
For years, foodies, oenophiles and those with impeccable taste have struggled with the question, which wine do I pair with my Spam. To put this question to rest, once and for all, here is a…
Thoughts from a Visit to Books, by Ryan Ludman
Millesima wine blog awards, Bordeaux's en primeur & black teeth
There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
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