How to Cut Green Onions (Scallions) - Hungry Huy

How to Cut Green Onions (Scallions) - Hungry Huy

Green onions, otherwise known as scallions, have a nice sweet, crisp, and mild flavor compared to their bulbous cousins the onion, which have a stronger and spicier flavor when eaten raw, and they are also in the same family as chives, leeks, and shallots. You can eat green onions raw, add them as a garnish, or cook with them in

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File:Finely chopped green onion on cutting board.jpg - Wikimedia Commons

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How much of a spring onion do you use. I usually go to the black lines (right to left) and throw away the end parts. Is that normal? Does anyone use the