How to Fry an Egg (4 Ways!) - Jessica Gavin

How to Fry an Egg (4 Ways!) - Jessica Gavin

How to Fry an Egg (4 Ways!) - Jessica Gavin

Learn how to fry an egg with finesse on the stovetop. I’ll show you simple tips and tricks for nailing the perfect texture, whether you like a runny yolk or more firm. Mastering these techniques adds versatility to breakfast and makes savory dishes more exciting.  One of the first techniques I learned in culinary school was how to make a fried egg. It’s a staple for breakfast and has become increasingly popular to add to entrees like burgers and pizzas. Besides its rich taste, it’s no surprise that it’s got health benefits to match. Each serving delivers impressive amounts of

How to Fry an Egg (4 Ways!) - Jessica Gavin

Easy Culinary Science for Better Cooking: by Gavin, Jessica

How to Fry an Egg (4 Ways!) - Jessica Gavin

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How to Fry an Egg (4 Ways!) - Jessica Gavin

Jessica Gavin

How to Fry an Egg (4 Ways!) - Jessica Gavin

How to Fry an Egg (4 Ways!) - Jessica Gavin

How to Fry an Egg (4 Ways!) - Jessica Gavin

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How to Fry an Egg (4 Ways!) - Jessica Gavin

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How to Fry an Egg (4 Ways!) - Jessica Gavin

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How to Fry an Egg (4 Ways!) - Jessica Gavin

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How to Fry an Egg (4 Ways!) - Jessica Gavin

Deviled Eggs (6 Ways!) & Easy-to-Peel Hard-Boiled Eggs