Vollrath 55457 InstaCut 5.1 1/4 Vegetable Dicer

September 20,2024

Dice a wide variety of produce quickly and efficiently in your commercial kitchen with the help of this the Vollrath 55457 InstaCut 5.1 1/4" vegetable dicer! This tabletop dicer features an elevated base that can fit over containers up to 6" tall to neatly contain all processed food while dicing. Its sled-leg base features suction cup feet that provide exceptional stability during operation. Thanks to a pop-in, pop-out design, the 1/4" dicing blade assembly is easy to clean or to replace with another blade assembly (sold separately) to alter the cut size or style of your vegetable dicer. This blade assembly is built to last with a thermoset blade frame that never requires adjustment. The 5" square cutting area is designed to accommodate a wide variety of vegetables including potatoes, onions, peppers, tomatoes, and even some fruit. This InstaCut vegetable dicer will help you streamline your food prep process to knock out twice the work in half the time, and it's easy enough for anyone to operate. With one deft movement, the T-handle and push block work together to drive the vegetable of choice through the blade assembly, leaving you with a 1/4" precision diced cut, ensuring a professional culinary presentation every time! Overall Dimensions: Width: 10" Depth: 11 1/2" Height (closed): 18 1/2" Height (open): 20".
This InstaCut vegetable dicer will help you streamline your food prep process to knock out twice the work in half the time, and it's easy enough for anyone to operate. With one deft movement, the T-handle and push block work together to drive the vegetable of choice through the blade assembly, leaving you with a 1/4 precision diced cut, ensuring a professional culinary presentation every time!.
The InstaCut 5.1 with blade options makes for quick and easy prep work. Check out this video to learn more!

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A blade is the portion of a tool or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. A blade may also refer to a fan blade such as that used in the movement of air or a gas. Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking.

Vollrath 55470 InstaCut 5.1 Replacement Blade Assembly

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Vollrath 55457 InstaCut 5.1 1/4 Vegetable Dicer

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