Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven Basil
Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven Basil
The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.
From soups and stews to breads and cobblers, this round Dutch oven provides an exceptional cooking experience, complete with enameled cast-iron construction for superior heat retention. From Tramontina.
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Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs ,
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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.
Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven Basil
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