Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Hand Forged Chef Knife Japanese Kiritsuke Petty Kitchen Knives Home Slicing Peeling Cooking Tools - Israel

The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel,

Kiritsuke Damascus Chef Knife

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife

The 8 Best Japanese Knives of 2024, Tested and Reviewed

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

Which knife to choose between a Santoku and a Gyuto?

Niwaki Carbon Knife range - Japanese kitchen knives

5-Piece Japanese Chef Knife Set

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hajegato Damascus Chef Knife Nakiri Unique Handle Professional 7 inch Japanese Chefs Kitchen Knife VG10 67 Layers Damascus Steel Knive with Sheath

Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)): Chefs Knives: Home & Kitchen

Japanese Gyuto knife [Japanese style], Gyuto Knife, Japanese Knives