Japanese Chef Knife Techniques – Kamikoto
Japanese Chef Knife Techniques – Kamikoto
Japanese chefs are renowned for their masterful knife skills. The techniques they employ to create intricate sushi dishes and vegetable garnishes take much time, perseverance and practice to develop.
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Kamikoto knives are made from high-quality steel from Honshu 本州, Japan 7-inch Santoku knife; High corrosion resistance Both handle and blade are satin
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Japanese Chef Knife Techniques – Kamikoto