Japanese Chef Knife Techniques – Kamikoto

Japanese Chef Knife Techniques – Kamikoto

Japanese chefs are renowned for their masterful knife skills. The techniques they employ to create intricate sushi dishes and vegetable garnishes take much time, perseverance and practice to develop.

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku Double-Bevel Chef’s Knife, a handmade steel blade that

7-Inch Santoku Ganjo

Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki