Japanese Knife Sharpening 101 - KORIN
Japanese Knife Sharpening 101 - KORIN
Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
is a great hand-forged knife with a black Kuro-uchi protective patina and hammer dents. The blade design will suit anyone looking for a
Tsunehisa Kiritsuke AS Kuro-uchi Red 210mm (7.1)
6 Best Japanese Knife - Reviewed & Tested By Pros
The Best Knife Storage Solutions for Keeping Your Blades Sharper, Longer
How to Fix Your Broken Knife Tip Knifewear - Handcrafted Japanese Kitchen Knives
About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama stones are high quality tools that are made for and used by professional sharpeners. These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster. Mr.
Mizuyama Sharpening Stone #1000/#6000
Why so much Sharpening?
About Korin Ginsanko The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife.
Korin Ginsan-ko Yanagi 9.4
Misono Swedish Carbon Steel Gyuto Review - ChefPanko
Q&A With Vincent, Korin's Master Knife Sharpener - KORIN
6 New Orleans chefs name their favorite knives, Where NOLA Eats
Japanese Knife Sharpening 101 - KORIN
How to Sharpen Your Knife