Japanese Sashimi Sushi Knife

Japanese Sashimi Sushi Knife

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. A Knife for Life----With versatile capabilities

Sashimi Sushi Knife for Cutting Sushi Chef Knives Sashimi Fish Filleting Slicer

Yanagiba Sashimi Knife – SAKAI ICHIMONJI MITSUHIDE

Kitchen Knife Japanese Sashimi Sushi Knife Sets Sharp Chef Knife

Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain

✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and

KEEMAKE Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting

This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.

Sugimoto CM1121 Stainless Steel 20cm Single Bevel Professional Yanagi Ba Kitchen Sushi Sashimi Knife, for Cutting & Slicing

Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi

【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal

So, which sashimi(sushi) knife is the best?