Japanese vs German knives

Japanese vs German knives

Japan and Germany are thought of as two of the most important centres of the world’s kitchen knife industry, with Solingen in Germany and Seki

Commercial CHEF Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka

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TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5 - Fiery Series

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