Kai PRO Cleaver - 7, Shun

Kai PRO Cleaver - 7, Shun

PRO Asian Multi-Prep 5

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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PRO 3 Pc Set

Kai by Shun Professional Cleaver 7 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.

Kai Pro 7 inch Cleaver

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Kai by Shun Professional Cleaver 7 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.

Kai Pro 7 inch Cleaver

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Featuring all the knives you need to tackle the most daunting dishes, these are knives you won't want to hide away. Shun's new line of kitchen knives are the ultimate in comfort, maneuverability, strength, precision and sharpness.

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In Depth review- Shun Classic Vegetable Cleaver 170mm : r/chefknives