Kasumi Diamond Knife Sharpener

Kasumi Diamond Knife Sharpener

Sharpening Instructions1. Open the cover and pour water on the wheels.2. Hold the grip tightly and move the blade back and forth through the guidance slot.3. After sharpening, open the cover and clean the inside with water.The Kasumi Diamond Sharpener enables you to sharpen even ceramic bladed knives which are second only to diamonds in hardness. It is so simple to use.

DIA Cross knives by Kasumi, an all-stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18-8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non-slip feature.

Kasumi DC-700-21 8.25 in. DiaCross Chef Knife

Kasumi Diamond Knife Sharpener 330011 3.5 Te .2 Te 8.5Cm 85G Made

Model 10N StandardThe Ultimate Edge The Ultimate Edge premium grade state of the art Diamond Sharpening Steels are made of microcrystalline diamonds bonded with nickel to a lightweight oval steel shaft which both sharpen and realign at the same time quickly producing a hi-grade cutting edge. The Ultimate Edge is theoriginal Oval Diamond Sharpening Steels proudly made in the USA. Designed to fit in most standard knife blocks.

The Ultimate Edge 10N 10-Inch Standard Diamond Sharpening Steel

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Sharpening Instructions1. Open the cover and pour water on the wheels.2. Hold the grip tightly and move the blade back and forth through the guidance slot.3. After sharpening, open the cover and clean the inside with water.The Kasumi Diamond Sharpener enables you to sharpen even ceramic bladed knives which are second only to diamonds in hardness. It is so simple to use.

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