Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-To and Kitchin-Tan Knives

Suncraft Nakiri Knife

Milk Street Digital Class: Knife Skills 101 with Matt Card - Milk Street Store

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

Last Chance to Save 30% on the New Kitchin-Kiji Knife - Christopher Kimball's Milk Street

KAF Milk Street Utility Kitchen Towel: Bering Sea

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-to Black Handle

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Last Day to Save 30% on the Kitchin-Kiji Knife! - Christopher Kimball's Milk Street

Knives Milk Street Store Tagged Suncraft

The typical bread knife tears its way through loaves and mashes tomatoes to pulp. The result, the *Milk Street Tri-Edge Bread Knife*, perfectly handles it all, slicing easily through any style of bread, delicate pastries, overstuffed sandwiches and tough tomatoes.

Milk Street Tri-Edge Knife | Milk Street Store