Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, 6-Inch (150mm)

Kitchen Damascus Knife Set Japanese VG-10 Steel Knives Block Set Shadow Wood Handle for Chef Knife Set High Carbon Core Stainless Steel Full Tang Kitchen Knife Set with Block (8 Piece)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 (Western Style Mahogany Handle)

Syosaku Japanese Multi Slicer Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm): Home & Kitchen

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm): Home & Kitchen

Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer –

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 9.5 in (Western Style Mahogany Handle)