KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade

KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade

KOTAI's cleaver Knife (19 cm blade) is ideal for cutting large chunks of meat. The flat blade facilitates crushing garlic, nuts or ginger.

【Easy get rusty but easy to clean】 Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this

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