Types of Kitchen Knives: Parts, Materials, & More
Types of Kitchen Knives: Parts, Materials, & More
Knives are the most important tools in any kitchen. Learn about the types of kitchen knives and their uses to find the best tool for your kitchen!
The 3 Best Nakiri Knives of 2024, Tested & Reviewed
Benchmade Three-Piece Chef's Knife Set Review: Light and Sharp
Anatomy of a Kitchen Knife: A Guide to Chef's Knife Composition
The 8 Best Japanese Knives of 2024, Tested & Reviewed
Knife Terminology, Knife Use and Parts Descriptions
Knife Education - Types of Kitchen Knives and their Uses
The 11 Best Pocket Knives of 2024 - Pocket and Folding Knife Reviews
Anatomy of a Kitchen Knife: A Guide to Chef's Knife Composition
The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.
Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver