Korean Ttukbaegi Earthenware Bowl
Korean Ttukbaegi Earthenware Bowl
Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchenware. This glossy black ttukbaegi is high quality, stylish, and perfect for your Korean dishes!.
Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchen item. Used to cook many Korean dishes like sundubu-jjigae, doenjang-jjigae, and samgye-tang, it’s especially popular for soups and stews because the clay dish retains heat. This glossy black ttukbaegi is high quality, stylish, and perfect for any kitchen!
Product Details
Dimensions: 5.12” diameter
Material:Clay
Care: Dishwasher Safe.
Country of Origin: Korea
Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen, rice, soup, egg cusine and etc.
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