Korean Ttukbaegi Earthenware Bowl

Korean Ttukbaegi Earthenware Bowl

Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchenware. This glossy black ttukbaegi is high quality, stylish, and perfect for your Korean dishes!.
Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchen item. Used to cook many Korean dishes like sundubu-jjigae, doenjang-jjigae, and samgye-tang, it’s especially popular for soups and stews because the clay dish retains heat. This glossy black ttukbaegi is high quality, stylish, and perfect for any kitchen! Product Details Dimensions: 5.12” diameter Material:Clay Care: Dishwasher Safe. Country of Origin: Korea

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen, rice, soup, egg cusine and etc.

Korean Ttukbaegi Earthenware Bowl

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Korean Ttukbaegi Earthenware Bowl

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