Leave-In Meat Thermometer, 3504

Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

The Taylor TruTemp meat dial thermometer comes with a roasting scale and USDA guidelines printed for proper measurement. The Taylor 3504 meat dial thermometer comes with 2 dial with clear readings and a red pointer. This thermometer measures temperature from 130 deg F to 190 deg F and has an adjustable temperature indicator. Features a 4 1/2 stainless steel stem and a roasting scale with USDA guidelines printed for proper measurement.

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The Taylor TruTemp meat dial thermometer comes with a roasting scale and USDA guidelines printed for proper measurement. The Taylor 3504 meat dial thermometer comes with 2 dial with clear readings and a red pointer. This thermometer measures temperature from 130 deg F to 190 deg F and has an adjustable temperature indicator. Features a 4 1/2 stainless steel stem and a roasting scale with USDA guidelines printed for proper measurement.

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With a 4 1/2 stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and

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