Sassafras Loaf Pan Bread Baker, Various Colours

Sassafras Loaf Pan Bread Baker, Various Colours

The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven. Made from all-natural stoneware Glazed exterior and Unglazed Interior Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches Unglazed int.
The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven. Made from all-natural stoneware Glazed exterior and Unglazed Interior Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches Unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. See care instructions here Loved by bakers and cooks all over, Sassafras have been making innovative bakeware since 1982. Their groundbreaking la cloche® was inspired by the Etruscans, an ancient nomadic people who carried a stoneware bell with them for baking bread. The Etruscans would place their dough on rocks that had been baking in the sun and cover the dough with the cooking bell. This is the earliest known stone baking oven, which is where today’s top pizzerias and bakeries have developed the knowledge over the years to create the fine breads. Sassafras also extends its products to roast chicken, vegetable and meat dishes as well, replicating a professional brick-lined oven for the modern home.

i.static.com/5486459/r/il/85a030/4289489018/il

BAKE LIKE A PRO! The Superstone Covered Baker mimics a professional brick-lined oven right in your own kitchen! Superstone stoneware material heats

Sassafras Superstone® Covered Baker with Blue Glazed Exterior and Unglazed Interior Bakes an Artisan Italian Bread with Crusty Crust and a Light Crumb

The 4 Best Bread Cloches of 2024, Tested & Reviewed

Sassafras Superstone® Covered Baker with Red Glazed

Theres nothing like bakery bread, cooked in a professional brick-lined oven. Wish you could bake a crusty artisan loaf that good? You can with the Superstone Covered Bread Baker! This loaf pan has an unglazed interior that pulls moisture from the dough, vital for creating that crackly crust youre looking for, while the dome mimics the heat conditions of a professional brick oven. The result is a perfectly crusty loaf of Italian bread with a light, airy interior.

Sassafras Superstone Covered Baker | Tangerine Glaze

Sourdough Pumpernickel Bread [Dark Rye Sourdough Recipe] - The

Sassafras Superstone® Baguette Baker - Red Glaze - Spoons N Spice

My Best Sourdough Recipe

What is the optimal temperature to bake a 2 pound loaf of bread

Baking Bread with the Romans: Part II – Panis Quadratus

Superstone La Cloche Bread Baking Dome

Sassafras Superstone® Covered Baker with Red Glazed

Sassafras Loaf Pan Bread Baker, Various Colours

Baking pan Shop: Excellent quality Sassafras Superstone Deep Dish